Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time
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چکیده
منابع مشابه
Storage-Induced Changes in Phosphorus Solubility of Air-Dried Soils
This was assessed by determining NaHCO3–extractable inorganic and organic P in a range of temperate pasture Soil is commonly stored in an air-dried state for extended periods soils extracted immediately after air drying and followbefore chemical analysis. The effect of storage on P solubility was assessed ing air-dry storage for 3 yr at ambient laboratory temperaby determining NaHCO3–extractabl...
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Nutrients especially nitrate and phosphate are the main limiting factors of algal growth in aquatic ecosystems. The present study was conducted to examine the effects of different concentrations of nitrate and phosphate simultaneously on growth of macro algae, Ulva rigida. For this purpose, algae were fed various concentrations of nitrate and phosphate during 28 days in 300 L tanks in the form ...
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The present investigation entitled, “Preparation of fresh and processed tomato salsa with herbs and to study its storage stability” was conducted with the objectives to standardize the formulation of tomato salsa, to compare sensory quality of fresh and processed tomato salsa and to study the nutritive characteristics of fresh and processed tomato salsa. Raw materials used in preparation of tom...
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The in vitro growth and differentiation of the alga Ulva rigida C. Agardh have been studied. Plants grown in enriched sea water (medium II and especially medium L) have a higher chlorophyll content and regularly release a large number of reproductive cells (in 10 days). This capability does not depend on the collecting season. It has been confirmed that axenic Viva cultures grown in solution de...
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ژورنال
عنوان ژورنال: Molecules
سال: 2019
ISSN: 1420-3049
DOI: 10.3390/molecules24162955